Welcome to our March blog.


The early part of the month was very wet but we seen a change towards the latter part with a period of dry weather.

The cutting programme around the course was increased and the top dressing on the greens moved in to action. The increase in temperature enabled us to feed the greens and tees.

We aerated the greens with the procore and loosed the bunkers with the tiller.

The greens team worked on a landscape project which prepared an area near the club house to be used for photographs for weddings etc.

The pictures below show the various works.