The weather's been glorious throughout most of July enabling the team to achieve good presentation on the course.Areas are starting to brown off giving that summer look that we haven't seen for a few years.
Correct water management is important in this dry period.We don't want the greens to dry out and stress leading to surface weakness, yet we don't want to over water leaving them to be soft and spongy. Through experience the visul look of the surfaces show the early signs of stress,and when to apply irrigation, however the application of water as become more accurate with the use of the moisture meter, it measures the volumetric water content in the upper profile.We work within a range of between 15% and 30%, when taking readings it allows us to target specific areas and apply correct amounts. Pictured below shows the moisture meter.
Feeding the Greens.
We recently fed the greens after a period of ten weeks with a low Nitrogen feed, the grass plant needs nutrients to stay healthy. The warm weather has created good growing conditions along side the feed, this growth will reduce and with regular ironing and sensible cutting heights the surfaces will be fine.
Machinery Maintenance.
Regular maintenance takes place on the machines to achieve minimal down time we have a check list for every machine to be ticked off before it goes on to the course.The check list covers basics like water oil, and fuel levels. All machines are regularly greased up and belt tensions checked.
In August we will look to increase our aeration work on most areas of the course and start preparing winter greens!!!!
Terry Wharton Head Greenkeeper
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